Fat-Free Vegan Biscuits

Name: Fat-Free Vegan Biscuits
Yield: 12
Ingredients: 1 6-ounce potato (Yukon Gold or red, preferred); 1 tablespoon soy milk or other non-dairy milk; 1 tablespoon nutritional yeast (see Notes); 1 cup white whole wheat flour (or regular whole wheat flour); 3/4 cup unbleached all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup soy milk or other non-dairy milk; 1 tablespoon lemon juice

Fat-Free Vegan Biscuits was pinched from <a href="http://blog.fatfreevegan.com/2017/09/fat-free-vegan-biscuits.html" target="_blank" rel="noopener">blog.fatfreevegan.com.</a>

"These delicious vegan biscuits get their moisture from mashed potato, not oil. Note: If you'd like to use all whole wheat flour, you may have to increase the liquid a little...."

INGREDIENTS

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1 6-ounce potato (Yukon Gold or red, preferred)

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1 tablespoon soy milk or other non-dairy milk

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1 tablespoon nutritional yeast (see Notes)

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1 cup white whole wheat flour (or regular whole wheat flour)

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3/4 cup unbleached all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1/2 cup soy milk or other non-dairy milk

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1 tablespoon lemon juice

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