INGREDIENTS
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2 pounds dried pinto beans (approximately 5 cups), rinsed and sorted
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1 medium to large yellow onion, diced
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3 cloves of garlic, minced
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2 teaspoons of salt (more to taste)
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2 teaspoons ground black pepper
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1 teaspoon ground cumin powder
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1/2 teaspoon crushed red pepper flakes (more or less to taste)
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1/4 teaspoon smoked paprika
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9+ cups of water