INGREDIENTS
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Caramel: 15 pitted dates, chopped
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1 cup So Delicious Unsweetened Coconut Milk
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1 teaspoon vanilla
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pinch salt, optional Chocolate: 1/2 cup cocoa
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1/2 cup water
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1/2 to 1 teaspoon stevia (I used Nu-stevia powder)
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1 tablespoon agave nectar, optional
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2 teaspoon vanilla extract