INGREDIENTS
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1 small organic sweet potato, roasted (1 cup, packed)
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3 organic free-range eggs, lightly beaten
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3/4 cup of organic canned coconut milk
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2 tablespoons of organic olive oil
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1/2 cup of pure organic maple syrup
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1 cup of organic brown rice flour
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1/4 cup of organic coconut flour
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1 tablespoon baking powder
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1/2 teaspoon pink Himalayan salt
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1 tablespoon of ground cinnamon
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1 teaspoon of ground ginger
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⅛ teaspoon of ground cloves
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⅛ teaspoon of ground nutmeg