"Egyptian version of Turkish Piyaz. Cooking and preparation time do not include soaking time overnight! Submitted for Visit Egypt / NAME forum May 2012...."
INGREDIENTS
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1 cup navy beans
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1 small red onion
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1 cup parsley
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2 tomatoes
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1 tablespoon olive oil
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1 tablespoon vinegar
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1 tablespoon lemon juice
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salt, to taste
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pepper, to taste
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1 garlic clove
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1/4 teaspoon cumin
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1 dash cayenne