Fastest-Ever Enchiladas

Name: Fastest-Ever Enchiladas
Prep time: 20 min
Cook time: 50 min
Yield: 6 servings
Ingredients: 1 (14-ounce) can diced tomatoes with chiles, drained; 2 scallions, light green and white parts only, finely chopped; 1 jalapeno, seeded, deveined, and finely chopped; 1/2 cup finely chopped cilantro leaves; 1 lime, juiced; Pinch salt; 1 rotisserie chicken, meat removed and shredded (skin and bones discarded); 2 cups grated Cheddar; 1 cup sour cream; 1/2 small red onion, finely chopped; Salt and freshly ground black pepper; 6 (8-inch) flour tortillas

Fastest-Ever Enchiladas was pinched from <a href="http://www.foodnetwork.com/recipes/simply-delicioso-with-ingrid-hoffmann/fastest-ever-enchiladas-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (14-ounce) can diced tomatoes with chiles, drained

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2 scallions, light green and white parts only, finely chopped

•

1 jalapeno, seeded, deveined, and finely chopped

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1/2 cup finely chopped cilantro leaves

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1 lime, juiced

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Pinch salt

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1 rotisserie chicken, meat removed and shredded (skin and bones discarded)

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2 cups grated Cheddar

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1 cup sour cream

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1/2 small red onion, finely chopped

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Salt and freshly ground black pepper

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6 (8-inch) flour tortillas

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