"For an extra-sweet touch, reserve some of the glaze to pass at the table, so people can drizzle a little more on each bun...."
INGREDIENTS
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Dough
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3/4 cup cottage cheese (4% milk fat)
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1/3 cup buttermilk
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1/4 cu pgranulated sugar
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2 ounces (4 tablespoons) unsalted butter, melted
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1 teaspoon pure vanilla extract
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9 ounces oz. (2 cups) unbleached all-purpose flour; more for rolling
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1 tablespoon baking powder
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1/2 teaspoon table salt
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1/4 teaspoon1/4 tsp. baking soda
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Filling
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3/4 ounce(1-1/2 tablespoons) unsalted butter, melted
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2/3 cup packed light or dark brown sugar
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1-1/2 teaspoons ground cinnamon
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1/2 teaspoon ground allspice
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1/4 teaspoon ground cloves
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1 cup(4 ounces) chopped pecans
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2-1/2 ounces(scant 2/3 cup) confectioners' sugar
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2 to 3 tablespoonscold whole or low-fat milk
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1 teaspoonpure vanilla extract