Faster No Knead Bread

Name: Faster No Knead Bread
Ingredients: 3 cups (390 gms) all-purpose or bread flour (aerate flour before measuring); 1/4 teaspoon yeast, active dry or instant (1 gm); 1 teaspoon salt (6 gms); 1 1/2 cups hot water, not boiling (354 mL) - I use hot tap water - about 125-130° F; (about 2 Tablespoons extra flour for shaping)

INGREDIENTS

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3 cups (390 gms) all-purpose or bread flour (aerate flour before measuring)

•

1/4 teaspoon yeast, active dry or instant (1 gm)

•

1 teaspoon salt (6 gms)

•

1 1/2 cups hot water, not boiling (354 mL) - I use hot tap water - about 125-130° F

•

(about 2 Tablespoons extra flour for shaping)

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