Faster No Knead Bread for Beginners

Name: Faster No Knead Bread for Beginners
Ingredients: 3 cups Flour, bread flour or all-purpose flour (and extra for shaping dough); 2 1/4 teaspoons Yeast, instant or active; 1 teaspoon Salt (I used fine ground sea salt); 1 1/2 cups Warm water, approximately 110°F (This temperature will feel warm to the touch)

"Learn How to Make this Faster No Knead Bread with this Beginner Crusty Artisan Bread Recipe that can be made in only 2 hours and requires no overnight rise!..."

INGREDIENTS

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3 cups Flour, bread flour or all-purpose flour (and extra for shaping dough)

•

2 1/4 teaspoons Yeast, instant or active

•

1 teaspoon Salt (I used fine ground sea salt)

•

1 1/2 cups Warm water, approximately 110°F (This temperature will feel warm to the touch)

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