Fast Upside-Down Turkey Recipe
"Chef John's experiment to cook a turkey upside-down and in half the time proves successful with moist, juicy meat...."
INGREDIENTS
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1 (16 pound) whole turkey, thawed
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4 tablespoons kosher salt
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1 loaf French bread
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4 tablespoons unsalted butter, softened
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2 sprigs fresh sage, or to taste
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2 sprigs fresh rosemary, or to taste
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2 sprigs fresh thyme, or to taste
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