"Lean chicken breasts cook quickly--in just 15 minutes compared to the hour-long braise in most cacciatore recipes. If you'd like more heat in the sauce, kick up the crushed red pepper to 1/2 teaspoon...."
INGREDIENTS
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1 1/2 tablespoons olive oil, divided
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1 1/2 teaspoons finely chopped fresh rosemary
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1 teaspoon finely chopped garlic
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1/4 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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4 (6-ounce) skinless, boneless chicken breast halves
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Cooking spray
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1 cup thinly sliced onion
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1 cup thinly sliced red bell pepper
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1/2 cup thinly sliced green bell pepper
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1 (8-ounce) package presliced cremini mushrooms
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1/2 cup dry red wine (such as Chianti)
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1/2 cup coarsely chopped fresh basil, divided
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1/4 teaspoon crushed red pepper
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1 (15-ounce) can crushed tomatoes