Fast Refried Bean Soup
"You'll love the way my recipe combines the ease of canned ingredients with the heartiness of chili. It’s a perfect filler-upper on cold afternoons and a great last-minute lunch. If you like it spicier, use medium or hot green chiles instead of mild. —Darlene Brenden, Salem, Oregon..."
INGREDIENTS
•
1 can (16 ounces) spicy fat-free refried beans
•
1 can (15-1/4 ounces) whole kernel corn, drained
•
1 can (15 ounces) black beans, rinsed and drained
•
1 can (14-1/2 ounces) chicken broth
•
1 can (14-1/2 ounces) stewed tomatoes, cut up
•
1/2 cup water
•
1 can (4 ounces) chopped green chiles
•
1/4 cup salsa
•
Tortilla chips
Comments & Reviews
Just A Pinch Sweepstakes