INGREDIENTS
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3/4 cup white balsamic or cider vinegar
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1/3 cup sugar
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1 teaspoon salt
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1 large shallot, sliced
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1/2 teaspoon allspice
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1/2 teaspoon ground black pepper
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Pinch red pepper flakes
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1 teaspoon yellow mustard seeds, lightly crushed
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1/4 teaspoon dill seeds, lightly crushed
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1 pound green beans, trimmed