"Cheesesteaks and pizza are such favorites, I just had to combine them. We top a pizza crust with roast beef, cheese and veggies for a hand-held feast. —Jackie Hannahs, Cedar Springs, Michigan..."
INGREDIENTS
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1 tube (13.8 ounces) refrigerated pizza crust
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2 cups frozen pepper and onion stir-fry blend
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2 tablespoons Dijon-mayonnaise blend
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1/2 pound thinly sliced deli roast beef, cut into wide strips
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1-1/2 cups (6 ounces) shredded cheddar cheese