INGREDIENTS
•
1 14 1/2 ounce can Mexican-style or Cajun-style stewed tomatoes, undrained and cut up see savings
•
1 14 ounce can reduced-sodium chicken broth see savings
•
1 large onion, chopped (1 cup) see savings
•
2 teaspoons dried oregano, crushed see savings
•
1 teaspoon garlic salt see savings
•
1 teaspoon ground turmeric see savings
•
1 teaspoon paprika see savings
•
1/4 teaspoon crushed red pepper or 1/8 teaspoon bottled hot pepper sauce see savings
•
1/4 teaspoon ground black pepper see savings
•
1 14 - 16 ounce package smoked turkey sausage or cooked chicken sausage, halved lengthwise and sliced into 1-inch pieces see savings
•
12 ounces frozen peeled, cooked shrimp see savings
•
1 8.8 ounce package cooked long grain rice see savings
•
1 9 - 10 ounce package frozen peas see savings
•
Lemon slices or wedges see savings
•
Snipped fresh cilantro or Italian (flat-leaf) parsley see savings
Go To Recipe