"Lemons and blueberries go together like peanut butter and jelly. This unique cheesecake utilizes summer flavors in their peak to create a light, refreshing and easy dessert...."
INGREDIENTS
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16 oz (2 packages) softened cream cheese
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1 package instant lemon pudding mix
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1 teaspoon vanilla extract
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1/2 cup sugar
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1 container whipped topping
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1 cup blueberries
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1 store-bought, premade graham cracker crust