Fast Lemon-Parsley Shrimp Pasta Recipe
"This dish uses two fast-cooking ingredients, pasta and shrimp, to make an easy weeknight dinner in about 30 minutes. Start boiling the pasta, and while it cooks, prepare the sauce made with garlic, white wine, lemon zest, and sautéed shrimp. Mix the sauce and pasta together, stir in some fresh parsley, and top with grated Parmesan cheese. Watch Amy Wisniewski of the CHOW Test Kitchen make this easy weeknight meal in an episode of our Easiest Way video series...."
INGREDIENTS
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Kosher salt
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1 pound linguine
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2 tablespoons olive oil
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2 garlic cloves
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1/4 teaspoon red pepper flakes
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1 1/2 pounds shrimp
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1 cup white wine
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4 tablespoons unsalted butter
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1 teaspoon lemon zest
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1/3 cup Italian parsley
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Parmesan cheese
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