"THIS RECIPE came all the way from Tipperary, Ireland, where my great-grandmother lived. I have eaten Irish Soda Bread in New York, Philadelphia and Los Angeles, but none compare with what my grandmother made for St. Patrick's Day. -Anne Flanagan, Laguna Hills, California..."
INGREDIENTS
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4 cups all-purpose flour
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1/4 cup sugar
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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6 tablespoons shortening
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1/2 cup raisins
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1 tablespoon caraway seeds
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1-1/4 cups buttermilk
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1 egg, lightly beaten
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2 tablespoons butter, melted
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Cinnamon-sugar