"This Kung Pao Chicken Recipe is savory, saucy, and sensational. It's one of our favorite healthy and fast chicken recipes for any busy weeknight. This amazing Kung Pao Chicken is doubly delicious over a bowl of fluffy rice...."
INGREDIENTS
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For the Marinade:
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2 lbs boneless/skinless chicken breasts or thighs, cut into bite size pieces
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3 tsp cornstarch
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2 TB regular soy sauce
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4 tsp Asian rice cooking wine
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For the Sauce:
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4 TB Asian seasoned rice vinegar
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4 tsp regular soy sauce
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4 tsp Hoisin sauce
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4 tsp toasted sesame oil (Asian aisle of most grocery stores)
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4 tsp pure honey
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2 tsp cornstarch
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To Cook:
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4 TB olive oil
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5-6 dried chilies
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8 cloves garlic, minced
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4 tsp freshly minced ginger
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1 large bell pepper (red, yellow, or orange) seeded and chopped
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1/4 cups green onions, thinly sliced
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Optional: 1/2 cup roasted peanuts, chopped, for garnish