INGREDIENTS
•
1 cup (250 mL) coarsely chopped fresh basil
•
•1 garlic clove, minced
•
•1/4 cup (50 mL) olive oil
•
• pinches of salt and pepper
•
•1 thick focaccia loaf
•
•1 1/2 cups (375 mL) grated mozzarella
•
•6 large balls bocconcini
•
•5 plum tomatoes