Fast Fish Tacos & Strawberry-Tomato Salsa

Name: Fast Fish Tacos & Strawberry-Tomato Salsa
Ingredients: ¾ cup strawberries, cut into small dice; ½ tomato, cut into small dice; 2 tbsp. finely diced red onion; ¼ Serrano chile, minced, optional; 1 tbsp. cilantro, finely chopped; 1 tsp. lime juice; ½ tsp. kosher salt; 4 tilapia filets, approximately ¼ pound each; 1 teaspoon of your favorite taco seasoning; 1 tablespoon extra virgin olive oil; 8 6-8-inch flour or corn tortillas, heated according to the package directions; 1 avocado, sliced; 1 cup shredded lettuce or green cabbage; 1 lime, cut into small wedges

Fast Fish Tacos & Strawberry-Tomato Salsa was pinched from <a href="http://fresh.ziploc.com/food/~/link.aspx?_id=BFABD7A48A1046A0B5E54DF5E166E515" target="_blank">fresh.ziploc.com.</a>

INGREDIENTS

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¾ cup strawberries, cut into small dice

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½ tomato, cut into small dice

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2 tbsp. finely diced red onion

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¼ Serrano chile, minced, optional

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1 tbsp. cilantro, finely chopped

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1 tsp. lime juice

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½ tsp. kosher salt

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4 tilapia filets, approximately ¼ pound each

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1 teaspoon of your favorite taco seasoning

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1 tablespoon extra virgin olive oil

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8 6-8-inch flour or corn tortillas, heated according to the package directions

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1 avocado, sliced

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1 cup shredded lettuce or green cabbage

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1 lime, cut into small wedges

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