"Found this recipe in Quick Cooking magazine. It gives the ravioli a different flair. And it is quick and easy to prepare. Change the cheese or type of ravioli for a different taste...."
INGREDIENTS
•
1 (25 ounce) package frozen beef ravioli (approx 6C cooked ravioli or 50-55 ravioli)
•
1 (10 ounce) can enchilada sauce
•
1 (8 ounce) jar salsa
•
8 ounces shredded monterey jack cheese
•
1 (2 1/4 ounce) can sliced olives, drained (optional)