"Seared Ahi Tuna with Sesame Seed Crust. This Ahi Tuna is crispy golden on the outside and rare on the inside, in just 10 minutes flat!..."
INGREDIENTS
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10- 16 ounces ahi tuna, thawed (sushi-grade) see notes
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1 tablespoon soy sauce or GF liquid aminos
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2 tablespoons high heat oil for searing- peanut oil, wok oil, avocado
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3 tablespoons sesame seeds (black, or both black and white)
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1 teaspoon granulated garlic powder (or onion powder)
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1 teaspoon kosher salt
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1 teaspoon fresh cracked pepper
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1 teaspoon sugar
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1 teaspoon dried Italian seasoning (or dried thyme)