INGREDIENTS
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225g (8 oz) Self-rising Flour
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1 tsp. Baking Powder
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1 TBS Ground Cinnamon
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75g (3oz) Ground Almonds
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100g (3-1/2 oz) Sugar
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2 Eggs
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50g (2oz) Honey
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250ml (9fl oz) Plain Yogurt
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150ml (5fl oz) Sunflower or Vegetable Oil
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Topping
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1 TBS Powdered Sugar
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1/2 tsp. Ground Cinnamon