INGREDIENTS
•
2/3 cup evaporated milk
•
1 2/3 cups sugar
•
1/2 teaspoon salt
•
1 1/2 cups miniature marshmallows or 16 large marshmallows, cut into quarters
•
1 1/2 cups (9 ounces) semisweet chocolate chips
•
1 teaspoon vanilla extract
•
1/2 cup chopped pecans
Go To Recipe