INGREDIENTS
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8 ounces fettuccine
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1/4 7 ounce jar oil-packed, dried tomato strips or pieces
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1 large zucchini or yellow summer squash, halved lengthwise and sliced (about 2 cups)
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8 ounces chicken breast meat, cut in cubes
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1/2 cup finely shredded Parmesan, Romano, or Asiago cheese (2 ounces)
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Black pepper, freshly ground