INGREDIENTS
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1 tablespoon vegetable oil
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2 large onions, each cut into 8 wedges
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1 large green bell pepper, cut into 1/2-inch strips
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1 large red bell pepper, cut into 1/2-inch strips
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4 boneless, skinless chicken breast halves (1 to 1-1/4 pounds total), cut into 1/2-inch strips
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2 tablespoons dry fajita seasoning
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10 (8-inch) flour tortillas
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1 cup salsa
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4 cups shredded iceberg lettuce