Fast and Easy Puff Pastry

Name: Fast and Easy Puff Pastry
Prep time: 40 min
Yield: 1
Ingredients: 1 2 cups King Arthur Unbleached All-Purpose Flour; 1 1/2 teaspoon salt*; 1 1/2 teaspoon baking powder; 1 1 cup cold unsalted butter,* cut in pats; 1 1/2 cup sour cream; 1 *If you use salted butter, reduce the amount of salt to 1/4 teaspoon

Fast and Easy Puff Pastry was pinched from <a href="http://www.kingarthurflour.com/recipes/fast-and-easy-puff-pastry-recipe" target="_blank">www.kingarthurflour.com.</a>

"Wonderfully flaky, buttery, tender pastries, turnovers, cheese straws, elephant ears (palmiers), shells for savory fillings, and more can be yours with a minimum of effort. Since this pastry uses only a few ingredients, it's important to make those ingredients top-quality. We recommend Vermont's Cabot unsalted butter and sour cream, both of which are available nationally...."

INGREDIENTS

•

1 2 cups King Arthur Unbleached All-Purpose Flour

•

1 1/2 teaspoon salt*

•

1 1/2 teaspoon baking powder

•

1 1 cup cold unsalted butter,* cut in pats

•

1 1/2 cup sour cream

•

1 *If you use salted butter, reduce the amount of salt to 1/4 teaspoon

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes