Fast and Easy Pasta With Blistered Cherry Tomato Sauce Recipe
"With just a handful of ingredients—mostly ripe cherry tomatoes, basil, garlic, olive oil, and Parmesan—you can make a delicious fresh tomato sauce for pasta in 10 minutes flat...."
INGREDIENTS
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1 pound (450g) dry pasta
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Kosher salt
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4 medium cloves garlic, thinly sliced
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6 tablespoons (90ml) extra-virgin olive oil, divided
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1 1/2 pounds cherry tomatoes (about 2 pints; 750g)
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1 ounce fresh basil leaves, roughly chopped (about 1 cup; 30g)
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Freshly ground black pepper
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Parmesan cheese, for serving
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