"Blogger Paula Jones from bell'alimento shows us how to make a 15-minute main-dish grilled chicken salad that’s perfect for summer...."
INGREDIENTS
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1/2 lb uncooked chicken breast tenderloins
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Salt and pepper
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1 head green oak lettuce (about 3 oz)
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1/4 cup pecans
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1/4 cup halved strawberries
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1/4 cup low-fat balsamic vinaigrette