Fast and Easy Chicken and Mushroom Vegetable Soup
INGREDIENTS
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4 TBS Butter
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1 Medium Onion, Diced
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4 TBS Flour
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Big Pinch Salt
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Pinch Pepper
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4 Cups Chicken Stock
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3/4 cup Sliced celery
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3/4 Cup Sliced Carrots
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3/4 Cup Sliced Potatoes
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3/4 Cup Sliced and diced Butternut Squash
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2 Cups Half and Half
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3/4 Cup Brown button Mushrooms, steamed and sliced
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3/4 Cup Frozen Corn, thawed
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1-1/2 Cups Chopped Chicken Breast Meat from a Rotisserie Chicken
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3/4 Cup grated Parmesan Cheese
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3/4 Cup grated White Cheddar Cheese
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