"By brining, you are providing a moisture cushion for the meat - all provided by the process of osmosis...."
INGREDIENTS
•
1 gallon filtered water
•
1 gallon vegetable stock
•
1 cup kosher salt
•
3/4 cup of light or dark brown sugar, well packed light or dark brown sugar
•
A sprig fresh sage
•
Several sprigs fresh thyme
•
1 tablespoon
•
Hot pepper flakes, optional