"This Fast & Easy Greek Pasta Salad is going to be your new favourite! Loaded with vegetables, it's as much a vegetable salad as it is a pasta salad, which is how I like them!..."
INGREDIENTS
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1 375 g box of bow tie pasta, cooked to al dente and cooled
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1 large English cucumber (washed and diced)
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2 large tomatoes (washed, diced and juices drained in a colander for 15 minutes)
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1 cup of red onion (diced into chunks)
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1 cup of black olives (pitted ( kalmata are traditional))
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1/2 cup marinated artichoke hearts (diced)
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1- 1/2 cups of Feta cheese (crumbled or diced)
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1/2 c. extra-virgin olive oil
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6 tbsp. red wine vinegar
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1 tbsp minced garlic
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1-2 tbsp Greek Seasoning (in the jar in stores)
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1/2 tsp salt