Fassolatha | Greek Bean Soup | Lemon & Olives | Greek Food & Culture Blog

Name: Fassolatha | Greek Bean Soup | Lemon & Olives | Greek Food & Culture Blog
Ingredients: 1 lb Great northern beans (may sub for navy beans), soaked overnight; 1 tablespoon olive oil; 1 large onion, chopped; 1 can diced tomatoes (14.5 ounces) - mashed to puree; 2 carrots, diced; 2 celery stocks, chopped; 5 cups of water (may need more); 4 springs thyme; 4 springs parsley; Sea salt and pepper to taste; 1 bay leaf

"Fassolatha, the national dish of Greece. This Greek bean soup is delicious and easy to make. Just throw everything in a pot, and wait for the flavors to come alive...."

INGREDIENTS

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1 lb Great northern beans (may sub for navy beans), soaked overnight

•

1 tablespoon olive oil

•

1 large onion, chopped

•

1 can diced tomatoes (14.5 ounces) - mashed to puree

•

2 carrots, diced

•

2 celery stocks, chopped

•

5 cups of water (may need more)

•

4 springs thyme

•

4 springs parsley

•

Sea salt and pepper to taste

•

1 bay leaf

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