"This is a hearty and flavor packed side that's great with all proteins! It's a traditional Greek dish whose recipe varies according to region - and family!..."
INGREDIENTS
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2 pounds Green Beans
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12 ounces can diced tomatoes; drained
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1 lg. Yellow Onion
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1/3 bunch Parsley; minced
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2 tablespoons Olive Oil
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2 cloves Garlic; minced
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Salt & Pepper to taste
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Water to cover beans