Fasolakia
""Greek-style green beans with tomatoes and potatoes cooked in olive oil. This dish may be served warm or cold. As a nice option, top with crumbled feta cheese."..."
INGREDIENTS
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1/2 cup extra-virgin olive oil, divided
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1 white onion, chopped
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2 (15 ounce) cans green beans, drained
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2 (14.5 ounce) cans diced tomatoes in juice
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3 red potatoes, cut into bite-size pieces
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1 1/2 tablespoons dried mint
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1 tablespoon parsley flakes
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1 teaspoon salt, or to taste
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1 teaspoon ground black pepper, or to taste
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1 tablespoon water, or as needed
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2 teaspoons garlic powder
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