"My mom made this with mash potatoes and tomato gravy or side to vegetable stew. They can be put into a sandwich or eaten on there on...."
INGREDIENTS
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2 pounds ground beef or pork ( or mix )
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4 slices bread or two rolls
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1 cup milk
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1 medium onion, diced and sauteed
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2 tablespoons oil for onion
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2 whole egg
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4 cloves garlic minced
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1/3 chopped fresh parsley
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2 teaspoons salt
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1 teaspoon black pepper
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1/2 cup oil for frying
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1/2 cup flour for dredging