Farrootto with Artichokes

Name: Farrootto with Artichokes
Ingredients: Ingredients; 1 1/2 cups farro; 1 leaf fresh sage; 1 sprig fresh rosemary; 1 tablespoon extra-virgin olive oil; 1/2 cup finely chopped onion; 1 teaspoon finely chopped garlic; 1 15-ounce can diced tomatoes; 1 10-ounce box frozen artichoke hearts; 1/4 cup torn fresh basil leaves; 1/2 teaspoon coarse salt; Freshly ground pepper; Pinch of, crushed red pepper; 1 1/2-2 cups reduced-sodium chicken broth; 1/2 cup grated Pecorino Romano cheese; 1 teaspoon freshly grated lemon zest

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INGREDIENTS

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Ingredients

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1 1/2 cups farro

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1 leaf fresh sage

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1 sprig fresh rosemary

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1 tablespoon extra-virgin olive oil

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1/2 cup finely chopped onion

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1 teaspoon finely chopped garlic

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1 15-ounce can diced tomatoes

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1 10-ounce box frozen artichoke hearts

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1/4 cup torn fresh basil leaves

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1/2 teaspoon coarse salt

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Freshly ground pepper

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Pinch of, crushed red pepper

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1 1/2-2 cups reduced-sodium chicken broth

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1/2 cup grated Pecorino Romano cheese

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1 teaspoon freshly grated lemon zest

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