Farro with Pistachios, Mixed Herbs, and Golden Raisins

Name: Farro with Pistachios, Mixed Herbs, and Golden Raisins
Yield: 8
Ingredients: 2 cups farro; 1/2 teaspoon kosher salt, plus more; 1/2 cup pistachios; 1 1/2 teaspoons finely grated lemon zest; 3 tablespoons fresh lemon juice; 1 teaspoon finely grated peeled ginger; 1/2 teaspoon sugar; 1/3 cup grapeseed oil or olive oil; Freshly ground black pepper; 1 serrano chile, sliced into rings; 1 cup coarsely chopped mixed fresh cilantro, mint, and parsley; 1/3 cup golden raisins

Farro with Pistachios, Mixed Herbs, and Golden Raisins was pinched from <a href="https://www.bonappetit.com/recipe/farro-with-pistachios-mixed-herbs-and-golden-raisins" target="_blank" rel="noopener">www.bonappetit.com.</a>

"Raisins?! In a grain salad?!? Sounds dubious, but their sweet and chewy demeanor is A+++ in this herbaceous and slightly spicy side...."

INGREDIENTS

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2 cups farro

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1/2 teaspoon kosher salt, plus more

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1/2 cup pistachios

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1 1/2 teaspoons finely grated lemon zest

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3 tablespoons fresh lemon juice

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1 teaspoon finely grated peeled ginger

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1/2 teaspoon sugar

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1/3 cup grapeseed oil or olive oil

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Freshly ground black pepper

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1 serrano chile, sliced into rings

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1 cup coarsely chopped mixed fresh cilantro, mint, and parsley

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1/3 cup golden raisins

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