INGREDIENTS
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1 cup uncooked pearled farro
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2 tbsp minced red onion
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1/4 cup minced sun-dried tomatoes
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1/4 cup fresh grated feta
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2/3 cup finely chopped cucumber, seeds removed
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1/4 cup finely chopped bell pepper
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1 tbsp fresh lemon juice
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1 tbsp olive oil
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1 tbsp finely chopped mint or parsley
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kosher salt and fresh cracked pepper to taste