Farro-Stuffed Peppers

Name: Farro-Stuffed Peppers
Yield: 4
Ingredients: 1 14 1/2 ounce can reduced-sodium vegetable or reduced-sodium chicken broth; 1 cup farro; 1 cup water; 2 ears fresh sweet corn; 2 tablespoons butter*; 1 teaspoon curry powder; 1/2 cup sliced green onions; 1 cup chopped yellow summer squash and/or zucchini; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 8 ounces fontina cheese, shredded (2 cups); 1/2 cup snipped fresh basil; 4 large red sweet peppers

Farro-Stuffed Peppers was pinched from <a href="http://www.bhg.com/recipe/farro-stuffed-peppers/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 14 1/2 ounce can reduced-sodium vegetable or reduced-sodium chicken broth

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1 cup farro

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1 cup water

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2 ears fresh sweet corn

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2 tablespoons butter*

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1 teaspoon curry powder

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1/2 cup sliced green onions

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1 cup chopped yellow summer squash and/or zucchini

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1/4 teaspoon salt

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1/4 teaspoon ground black pepper

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8 ounces fontina cheese, shredded (2 cups)

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1/2 cup snipped fresh basil

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4 large red sweet peppers

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