Farro Spaghetti with Mushrooms and Hazelnuts

Name: Farro Spaghetti with Mushrooms and Hazelnuts
Ingredients: 1/2 cup blanched hazelnuts; 3/4 cup low-sodium chicken broth; 1 tsp. Sherry vinegar or red wine vinegar; Kosher salt and freshly ground black pepper; 1/4 cup olive oil; 1 lb. maitake mushrooms, torn into bite-size pieces; 2 garlic cloves, finely chopped; 1/2 cup dry white wine; ounces 12 ounces farro spaghetti; 1 tsp. finely grated lemon zest

Farro Spaghetti with Mushrooms and Hazelnuts was pinched from <a href="http://www.bonappetit.com/recipe/farro-spaghetti-mushrooms-hazelnuts" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1/2 cup blanched hazelnuts

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3/4 cup low-sodium chicken broth

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1 tsp. Sherry vinegar or red wine vinegar

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Kosher salt and freshly ground black pepper

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1/4 cup olive oil

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1 lb. maitake mushrooms, torn into bite-size pieces

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2 garlic cloves, finely chopped

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1/2 cup dry white wine

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ounces 12 ounces farro spaghetti

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1 tsp. finely grated lemon zest

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