Farro Soup in the Style of Lucca: Minestra di Faro Lucchese

Name: Farro Soup in the Style of Lucca: Minestra di Faro Lucchese
Yield: 4
Ingredients: 3 tablespoons extra-virgin olive oil; 1 Spanish onion, thinly sliced; 2 celery stalks, thinly sliced; 1 leek, white and light green part only, thinly sliced; 1 cup faro (may substitute wheat berries); 1 (12-ounce) can borlotti beans, rinsed and drained; 1 tablespoons tomato paste; Salt and freshly ground black pepper; Water; 1 1/2 cups fresh green peas; 2 large carrots, cut into 1/4-inch half moons; 2 tablespoons fresh basil leaves, cut into chiffonade; Freshly grated Parmigiano-Reggiano

Farro Soup in the Style of Lucca: Minestra di Faro Lucchese was pinched from <a href="http://www.cookingchanneltv.com/recipes/mario-batali/farro-soup-in-the-style-of-lucca-minestra-di-faro-lucchese.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

•

3 tablespoons extra-virgin olive oil

•

1 Spanish onion, thinly sliced

•

2 celery stalks, thinly sliced

•

1 leek, white and light green part only, thinly sliced

•

1 cup faro (may substitute wheat berries)

•

1 (12-ounce) can borlotti beans, rinsed and drained

•

1 tablespoons tomato paste

•

Salt and freshly ground black pepper

•

Water

•

1 1/2 cups fresh green peas

•

2 large carrots, cut into 1/4-inch half moons

•

2 tablespoons fresh basil leaves, cut into chiffonade

•

Freshly grated Parmigiano-Reggiano

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes