Farro Salad
INGREDIENTS
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3 cups cooked farro
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1 cup English cucumber, diced
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1 large red onion, diced
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4 tomatoes
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2 green peppers, diced
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1 medium full head of fennel, diced
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1/2 cup mint
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2 lemons, squeezed
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1 pinch salt
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2 tbsp extra virgin olive oil
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