INGREDIENTS
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1 1/2 cup farro
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4 cup water
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2 tsp salt
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1 lb tomatoes, seeded and chopped
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1/2 sweet onion, chopped
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1/4 cup fresh chives, snipped
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1/4 cup finely chopped fresh Italian parsley leaves
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1 garlic clove, minced
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2 tbsp balsamic vinegar
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Freshly ground black pepper
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1/4 cup extra virgin olive oil