Farro Salad with Grilled Eggplant, Tomatoes and Onion

Name: Farro Salad with Grilled Eggplant, Tomatoes and Onion
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 1 1/2 cups farro; 3 Japanese (baby) eggplants, halved; 1 small red onion, peeled, halved, and thickly sliced; Olive oil, for brushing; Salt and freshly ground black pepper; 1/2 pint grape tomatoes, washed and sliced in 1/2; 1/4 cup chopped fresh dill, plus more for garnish; Sherry Vinaigrette, recipe follows; 1 small shallot, finely chopped; 1/4 cup sherry vinegar or balsamic vinegar; 2 teaspoons Dijon mustard; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup chopped fresh dill; 1/2 cup olive oil

Farro Salad with Grilled Eggplant, Tomatoes and Onion was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/farro-salad-with-grilled-eggplant-tomatoes-and-onion-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 cups farro

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3 Japanese (baby) eggplants, halved

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1 small red onion, peeled, halved, and thickly sliced

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Olive oil, for brushing

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Salt and freshly ground black pepper

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1/2 pint grape tomatoes, washed and sliced in 1/2

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1/4 cup chopped fresh dill, plus more for garnish

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Sherry Vinaigrette, recipe follows

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1 small shallot, finely chopped

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1/4 cup sherry vinegar or balsamic vinegar

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2 teaspoons Dijon mustard

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1/4 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1/4 cup chopped fresh dill

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1/2 cup olive oil

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