Farro Salad - Cooking Classy

Name: Farro Salad - Cooking Classy
Ingredients: 1 cup farro; 1/2 cup orange juice (+ 1 Tbsp orange zest); 3/4 tsp salt, (divided, and black pepper to taste); 3 oz. baby kale, (chop into bite size pieces if leaves are larger); 1/2 cup dried montmorency cherries (sweetened variety), (roughly chopped); 1 large peach,* (diced); 1/2 cup walnuts, (chopped); 1/2 cup crumbled feta cheese; 1/2 cup parley leaves, (chopped); 1/3 cup chopped red onion; 1/3 cup olive oil; 2 Tbsp white wine vinegar; 1 tsp honey; 1 tsp dijon mustard

"Our favorite Farro Salad! Made with nutritious farro, fresh kale, flavorful dried U.S. Montmorency tart cherries, sweet peaches, tangy feta and a vibrant..."

INGREDIENTS

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1 cup farro

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1/2 cup orange juice (+ 1 Tbsp orange zest)

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3/4 tsp salt, (divided, and black pepper to taste)

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3 oz. baby kale, (chop into bite size pieces if leaves are larger)

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1/2 cup dried montmorency cherries (sweetened variety), (roughly chopped)

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1 large peach,* (diced)

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1/2 cup walnuts, (chopped)

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1/2 cup crumbled feta cheese

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1/2 cup parley leaves, (chopped)

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1/3 cup chopped red onion

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1/3 cup olive oil

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2 Tbsp white wine vinegar

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1 tsp honey

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1 tsp dijon mustard

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