INGREDIENTS
•
1 c dry farro
•
3 c chicken broth
•
1/2 c wine
•
1 clove garlic, minced
•
1/4 c chopped onions
•
1/2 c broccoli florets
•
1/2 c sliced mushrooms
•
1 c cooked cubed chicken
•
2 T canola oil or butter
•
1/2 t thyme
•
1/2 t tarragon
•
1/2 t salt
Comments & Reviews