Farro Risotto with Black Garlic, Norwegian Salmon and Roasted Acorn Squash

Name: Farro Risotto with Black Garlic, Norwegian Salmon and Roasted Acorn Squash
Ingredients: 4 acorn squash; 1 tbsp olive oil; kosher salt; ground white pepper; 2 cloves black garlic; 0.5 cup shallot; 0.5 cup leek; 0.5 cup zucchini (courgette); 0.5 cup yellow squash; 0.5 cup red pepper; 1 cup farro; 2 quarts fish stock; 4 portion(s) Norwegian Salmon fillets (5-oz)

"Norwegian salmon complements the farro risotto and seasonal roasted squash for a perfect warm and cozy dish, perfect for an elegant winter evening...."

INGREDIENTS

•

4 acorn squash

•

1 tbsp olive oil

•

kosher salt

•

ground white pepper

•

2 cloves black garlic

•

0.5 cup shallot

•

0.5 cup leek

•

0.5 cup zucchini (courgette)

•

0.5 cup yellow squash

•

0.5 cup red pepper

•

1 cup farro

•

2 quarts fish stock

•

4 portion(s) Norwegian Salmon fillets (5-oz)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes