Farro, Green Bean, and Fennel Salad with Tuna

Name: Farro, Green Bean, and Fennel Salad with Tuna
Ingredients: 1/2 cup uncooked whole-grain farro; 3/4 teaspoon salt, divided; 4 cups water; 2 cups (2-inch) cut green beans (about 1/2 pound); 3 tablespoons extra-virgin olive oil; 2 tablespoons white wine vinegar; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; 1 small garlic clove, minced; 1/4 teaspoon freshly ground black pepper; 1 cup grape tomatoes, halved lengthwise; 1 cup very thinly sliced fennel bulb (about 1 small bulb); 1/4 cup fresh flat-leaf parsley leaves; 1/4 cup oil-cured olives, pitted and coarsely chopped; 5 green onions, thinly sliced; 2 (4.5-ounce) jars sustainable oil-packed albacore tuna, drained (such as Wild Planet)

Farro, Green Bean, and Fennel Salad with Tuna was pinched from <a href="http://www.myrecipes.com/recipe/farro-green-bean-tuna-fennel-salad-50400000121401/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/2 cup uncooked whole-grain farro

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3/4 teaspoon salt, divided

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4 cups water

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2 cups (2-inch) cut green beans (about 1/2 pound)

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3 tablespoons extra-virgin olive oil

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2 tablespoons white wine vinegar

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1 tablespoon fresh lemon juice

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1 teaspoon Dijon mustard

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1 small garlic clove, minced

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1/4 teaspoon freshly ground black pepper

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1 cup grape tomatoes, halved lengthwise

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1 cup very thinly sliced fennel bulb (about 1 small bulb)

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1/4 cup fresh flat-leaf parsley leaves

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1/4 cup oil-cured olives, pitted and coarsely chopped

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5 green onions, thinly sliced

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2 (4.5-ounce) jars sustainable oil-packed albacore tuna, drained (such as Wild Planet)

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